A vibrant and welcoming spot dedicated to authentic Afro-Brazilian flavors, famous for its incredible acarajé and rich, coconut-infused seafood stews. The space feels like a warm slice of Bahia with its colorful Orixá-inspired art and homestyle hospitality.





Carrer del Comte Borrell, 65, Eixample, 08015 Barcelona, Spain
buriti.esSlow-cooked pork leg served as a main course platter.
the take
720 cal is a bit high, so it's better to save this for a day when you're more active.
Vegetarian · Vegan · Pescatarian · Halal · Kosher · Keto · Low Sodium
Gluten-free · Dairy-free · Lactose-free
Cold octopus salad with chopped onions, peppers, and tomatoes in a tangy dressing.
the take
280 cal is a very light and healthy option for weight loss.
Vegetarian · Vegan · Kosher
Low Sodium
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Keto
Thinly sliced raw fish seasoned with oil and citrus.
the take
210 cal is very light, making this an excellent choice for weight loss.
Vegetarian · Vegan
Kosher
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Keto · Low Sodium
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known for
Deep-fried black-eyed pea fritter filled with vatapá, dried shrimp, and salad.
450 cal · P 18g · C 40g · F 25g
⭐ It is the iconic street food of Bahia and hard to find elsewhere
Creamy shrimp chowder made with mashed cassava, coconut milk, and palm oil.
620 cal · P 32g · C 55g · F 30g
⭐ Regulars call this rich, comforting dish a total flavor bomb
The national dish of Brazil; a rich black bean stew with pork and beef, served with rice and sides.
850 cal · P 45g · C 75g · F 40g
⭐ It is the ultimate Brazilian weekend tradition for locals
Traditional Brazilian savory dough filled with shredded seasoned chicken, shaped like a teardrop. 4 pieces.
480 cal · P 16g · C 42g · F 28g
⭐ The go-to starter that everyone praises for its authentic texture
Light and airy whipped dessert made with fresh passion fruit pulp.
310 cal · P 4g · C 38g · F 16g
⭐ It is the most recommended way to end the meal
the move
Check the calendar before you go: hit the weekend for the Feijoada or visit Thursday through Saturday after 18h specifically for the Acarajé. Definitely ask for their spicy Bahian salsa if you want an extra kick.
How It's Cooked
tip
The Moqueca and Acarajé are the stars here—don't miss these traditional Bahian staples.
Menu Prices
€5 – €17
Price Distribution
Most dishes (59%) fall in the €5-10 range
every menu, decoded like this
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