A charming gastronomic tavern serving Michelin-level small plates like truffled duck croquettes and oxtail cannelloni in an intimate, welcoming setting. This local favorite is famous for its incredible value lunch menu and creative 'mar i muntanya' flavors.





Carrer de Balmes, 139, Eixample, 08008 Barcelona, Spain
www.canboneta.comTraditional Catalan stew with thin slices of veal, moixernons mushrooms, and homemade potatoes.
the take
480 cal is a reasonable calorie count for a main, especially with 38g protein.
Vegetarian · Vegan · Pescatarian
Gluten-free · Halal · Kosher · Keto · Low Sodium
Dairy-free · Lactose-free
Slow-cooked game meat stew with chestnuts, truffle, and sweet potato cubes.
the take
420 cal is a great, protein-dense option that fits well into a weight-loss plan.
Vegetarian · Vegan · Pescatarian
Gluten-free · Halal · Kosher · Keto · Low Sodium
Dairy-free · Lactose-free
House-specialty prepared salmon fillet.
the take
520 cal is moderate, and the 35g protein helps keep you satiated while cutting.
Vegetarian · Vegan
Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Low Sodium
Pescatarian · Keto
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known for
Savory croquette filled with duck meat and aromatic truffle.
135 cal · P 6g · C 10g · F 8g
⭐ It is the most iconic version of their famous croquettes.
Pasta tubes stuffed with braised oxtail and topped with truffled béchamel.
720 cal · P 32g · C 50g · F 42g
⭐ A decadent local favorite that highlights their mastery of stews.
Served with cured bacon, Vera paprika, olive oil, and potato parmentier.
380 cal · P 28g · C 22g · F 20g
⭐ Regulars rave about the perfect texture and flavor balance.
Unique savory-sweet ice cream served in a chocolate sea.
350 cal · P 4g · C 35g · F 22g
⭐ It is the unique, must-try dessert that defines the meal.
the move
Go for the 'menu del día' at lunch for incredible value, but make sure to supplement it with the truffled duck croquettes. Definitely skip the fruit-based desserts and save room for the olive oil ice cream instead.
Cooking Methods
context
Can Boneta specializes in 'mar i muntanya' (surf and turf), a traditional Catalan style that balances seafood and meat. This creative approach often results in complex, flavor-rich sauces.
Menu Prices
€3 – €25
Price Distribution
Most dishes (34%) fall in the 15-20€ range, offering a mid-range gastronomic experience.
every menu, decoded like this
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