A lively and traditional Mediterranean eatery in the heart of the Gothic Quarter known for its authentic seafood paella and classic tapas. It is a beloved local favorite where crowds gather for generous portions and a high-energy atmosphere.





Carrer dels Escudellers, 33, Ciutat Vella, 08002 Barcelona, Spain
Galician-style boiled octopus served with paprika, sea salt, and extra virgin olive oil.
the take
280 cal and 30g protein — a fantastic, high-protein choice that keeps you satisfied while cutting.
Vegetarian · Vegan · Kosher
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Keto · Low Sodium
Mussels prepared in a classic savory marinara sauce.
the take
220 cal and 25g protein — this is a perfect, filling option for keeping calories low while cutting.
Vegetarian · Vegan · Kosher
Halal · Low Sodium
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Keto
Fresh shrimp sautéed in olive oil with plenty of garlic and herbs.
the take
300 cal with 25g protein — a solid choice that keeps you full without too many calories.
Vegetarian · Vegan · Kosher
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Keto · Low Sodium
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known for
Traditional seafood rice dish with shrimp, clams, mussels, and squid, cooked in a rich seafood broth.
650 cal · P 30g · C 90g · F 18g
⭐ It is the restaurant's absolute signature dish and top recommendation.
Fresh shrimp sautéed in olive oil with plenty of garlic and herbs.
300 cal · P 25g · C 5g · F 22g
⭐ Diners love dipping bread into the leftover garlic oil.
Galician-style boiled octopus served with paprika, sea salt, and extra virgin olive oil.
280 cal · P 30g · C 8g · F 15g
⭐ Regulars swear by the quality and texture of the octopus.
Crispy potato and meat croquettes, a classic Spanish tapas dish.
350 cal · P 12g · C 30g · F 20g
⭐ A local favorite tapas item that is consistently freshly cooked.
the move
Get there 45 minutes early since they don't take reservations. Order the Seafood Paella for two and the Gambas al Ajillo, but make sure to ask for extra bread to soak up that garlic oil.
Menu Prices
€3 – €20
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How It's Cooked
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