Set in a historic villa with a beautiful garden patio, this upscale institution serves market-fresh seafood and refined Catalan staples. It is a beloved local favorite for its signature hake and sophisticated, white-tablecloth atmosphere.





Carrer de l'Esperança, 25, Sarrià-Sant Gervasi, 08017 Barcelona, Spain
www.restauranteeltrapio.comA house classic since 1979, prepared with garlic and chili oil. Available in half or full portions.
the take
380 cal with 32g protein is a solid, filling choice for keeping your calories in check.
Vegetarian · Vegan
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto · Low Sodium
Tender cod served with various preparations of fresh tomato.
the take
320 cal and 30g of protein is a perfect, low-calorie option for staying on track.
Vegetarian · Vegan
Low Sodium
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto
Thinly sliced raw white fish with citrus mayonnaise, fresh herbs, and hazelnut oil.
the take
280 cal and 28g of protein is an excellent, low-calorie choice for weight loss.
Vegetarian · Vegan
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto · Low Sodium
see all 29 items in the app
known for
A house classic since 1979, prepared with garlic and chili oil. Available in half or full portions.
380 cal · P 32g · C 2g · F 28g
⭐ It has been the house classic since 1979.
Fried eggs served over matchstick fries and shrimp sautéed with garlic. Available in half or full portions.
580 cal · P 26g · C 35g · F 38g
⭐ A decadent, savory favorite that regulars always order.
Traditional Mediterranean rice dish cooked in a rich shellfish broth.
520 cal · P 22g · C 65g · F 18g
⭐ Critics consistently praise its depth of flavor and quality.
Creamy béchamel fritter with choice of cured ham or wild mushrooms.
140 cal · P 4g · C 12g · F 9g
⭐ The go-to starter for their legendary creamy texture.
the move
You absolutely have to get the Hake Donostiarra—it’s non-negotiable. Take advantage of the half-portion options for starters so you can try both the croquettes and the sea urchin without getting too full.
How It's Cooked
context
El Trapío celebrates traditional Mediterranean ingredients by letting them shine. With over a quarter of the menu served raw, you're getting maximum nutrient density and fresh, authentic flavors.
Menu Prices
€3 – €35
Dining Budget
Most dishes (41%) fall in the 20-30 EUR range
every menu, decoded like this
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