A charming neighborhood gem that breathes new life into classic Mediterranean recipes with a focus on honest, high-quality ingredients. This local favorite is famous for its tableside steak tartare and inventive 'no hay mañana' bravas in a warm, unpretentious setting.





Carrer de Pujades, 133, Sant Martí, 08005 Barcelona, Spain
www.fincanebot.comTraditional Catalan beef stew with thin slices of veal and moixernons mushrooms.
the take
450 cal is a decent main, but the 28g fat is on the higher side.
Vegetarian · Vegan · Pescatarian
Gluten-free · Low Sodium
Dairy-free · Lactose-free · Halal · Kosher · Keto
Finely chopped raw beef seasoned with capers, onions, and house spices.
the take
380 cal is a decent, protein-rich option that keeps you full.
Vegetarian · Vegan · Pescatarian · Kosher
Halal · Low Sodium
Gluten-free · Dairy-free · Lactose-free · Keto
Tender cephalopods slow-cooked in a sweet and savory caramelized onion reduction.
the take
380 cal is a great, lean option that fits well into a calorie-controlled day.
Vegetarian · Vegan · Kosher
Keto · Low Sodium
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal
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known for
Finely chopped raw beef seasoned with capers, onions, and house spices.
380 cal · P 35g · C 8g · F 24g
⭐ It is widely considered the restaurant's absolute standout signature dish.
Crispy fried potato cubes served with a spicy signature sauce.
550 cal · P 6g · C 55g · F 35g
⭐ The 'No Hay Mañana' branding makes these an iconic local favorite.
Traditional Pyrenean dish of mashed cabbage and potatoes, pan-fried until crispy.
520 cal · P 18g · C 35g · F 36g
⭐ A traditional Catalan staple that regulars consistently rave about.
Pasta tubes stuffed with meat and topped with bechamel and truffle notes.
650 cal · P 28g · C 55g · F 35g
⭐ It is a high-trust classic that showcases their modern-meets-traditional style.
the move
You have to get the Steak Tartare—ask for it with a bit of a kick since they prep it to your taste. Pair it with the No Hay Mañana Bravas, but make sure to save room for the Trinxat.
How It's Cooked
context
Traditional Catalan recipes often rely on slow-cooking techniques like braising and roasting, which develop deep flavors but can increase calorie density.
Calorie Distribution
Most dishes (38%) fall in the 200-400 calorie range.
Menu Prices
€3 – €80
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