A bustling, health-conscious spot serving vibrant market plates and nutrient-dense bowls right by the beach. It is a popular destination for fresh, ethically sourced meals in a high-energy, digital-first environment.
Chicken breast marinated with herbs, served with lemon mustard sauce, lemon salt, and pepper.
the take
320 cal with 40g protein is a perfect, low-calorie meal for cutting.
Vegetarian · Vegan · Pescatarian
Halal · Kosher
Gluten-free · Dairy-free · Lactose-free · Keto · Low Sodium
Sustainably certified salmon with umami glaze (soy, miso, rice, niboshi) and furikake.
the take
450 cal is a great, nutrient-dense choice that keeps you full while cutting.
Vegetarian · Vegan
Gluten-free · Halal · Kosher · Low Sodium
Pescatarian · Dairy-free · Lactose-free · Keto
Organic crunchy tofu with parsley, mint, cilantro, chili, bagel mix, micro-greens, and green chili sauce.
the take
380 cal is a solid, lower-calorie option for a filling plant-based meal.
Gluten-free
Vegetarian · Vegan · Pescatarian · Dairy-free · Lactose-free · Halal · Kosher · Keto · Low Sodium
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known for
Chicken thigh with hot honey piri sauce, coconut cilantro dressing, corn, onion, parsley, chili, lime zest, and hazelnut.
650 cal · P 40g · C 35g · F 38g
⭐ It is the most-cited protein choice for Market Plates.
Sweet potato fries made with olive oil, topped with cilantro, beet ketchup, and plant-based alioli.
480 cal · P 4g · C 65g · F 24g
⭐ A near-universal favorite that appears in almost every review.
Brown rice, beans, kale, cilantro, cabbage, corn, onion, avocado, cucumber, chili, tajin, jalapeños, pico de gallo, cashew-based plant-based crème fraîche, almond, and roasted jalapeño.
680 cal · P 18g · C 85g · F 28g
⭐ The go-to bowl for a healthy, vegetable-forward meal.
Mousse made with avocado, ground almond, extra virgin olive oil, and rice crumble.
350 cal · P 5g · C 25g · F 26g
⭐ The signature 'Honest Bite' for health-conscious dessert lovers.
the move
Go for the Piri Piri Chicken Market Plate with Ben’s Sweet Potato Fries—it's the ultimate combo. Use the app to skip the peak-hour kiosk lines and grab a seat facing the sea.
How It's Cooked
context
The kitchen prioritizes baking and grilling over frying, which helps keep the overall fat content manageable while maintaining great flavor.
Menu Prices
€4 – €11
Price Distribution
The menu is bimodal, with 46% of items under 6 EUR and 46% between 10-12 EUR.
every menu, decoded like this
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