A sophisticated yet welcoming spot that blends Catalan traditions with global techniques, specializing in market-fresh seafood and seasonal grilled dishes. The atmosphere is perfect for a special occasion where high-quality ingredients and impeccable service take center stage.





Carrer d'Aribau, 65, Eixample, 08011 Barcelona, Spain
mesalobo.comPremium flatfish prepared with a classic sauce of browned butter, capers, lemon, and parsley.
the take
520 cal and 45g protein — a high-protein, filling meal that's great for staying on track.
Vegetarian · Vegan · Dairy-free
Gluten-free · Low Sodium
Pescatarian · Lactose-free · Halal · Kosher · Keto
Firm white fish served with tender leeks and a rich chicken-infused butter sauce.
the take
450 cal and 35g protein — a solid, high-protein meal that keeps you full without overdoing it.
Vegetarian · Vegan · Pescatarian · Dairy-free · Kosher
Low Sodium
Gluten-free · Lactose-free · Halal · Keto
Charred calamari served with a traditional nut and red pepper sauce and aromatic spice.
the take
340 cal and 28g protein — a perfect, lean meal that keeps calories low and protein high.
Vegetarian · Vegan · Kosher
Gluten-free · Low Sodium
Pescatarian · Dairy-free · Lactose-free · Halal · Keto
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known for
A gourmet toasted sandwich featuring tender pork belly.
520 cal · P 18g · C 35g · F 34g
⭐ It is the restaurant's most iconic and frequently mentioned snack
Firm white fish served with tender leeks and a rich chicken-infused butter sauce.
450 cal · P 35g · C 10g · F 28g
⭐ Diners rave about the unique, savory depth of the sauce
Raw blue prawns in a vibrant, spicy lime and chili broth.
280 cal · P 22g · C 8g · F 18g
⭐ A prime example of their creative Mediterranean-fusion seafood style
Smoky roasted eggplant finished with aromatic Southeast Asian flavors and cool yogurt.
240 cal · P 6g · C 18g · F 16g
⭐ Vegetarians and meat-eaters alike call it a standout favorite
the move
Don't miss the Pork Belly Bikini to start, and definitely ask for the Monkfish—the chicken beurre sauce is legendary. Since the menu is designed for sharing, aim for 2-3 plates per person to try the full range of fusion flavors.
Cooking Methods
tip
The kitchen excels at raw preparations and grilling, which keeps dishes light and full of natural flavor.
Menu Pricing
€5 – €37
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