Restaurant Hofmann
A prestigious culinary landmark where Mediterranean tradition meets modern creativity, famous for its incredible desserts and a signature organic egg dish. The open kitchen view and impeccable service make it a top-tier choice for a sophisticated tasting experience.
Carrer de la Granada del Penedès, 14-16, Sarrià-Sant Gervasi, 08006 Barcelona, Spain
www.hofmannrestaurante.combest for your goal
Grilled Fish of the day
€85.00Freshly caught fish served with roasted endive, preserved Moroccan lemon, and a nutty almond-dashi sauce.
the take
400 cal with 35g protein — a solid, lean choice that keeps you full.
Vegetarian · Vegan
Gluten-free · Halal · Kosher
Pescatarian · Dairy-free · Lactose-free · Keto · Low Sodium
Salmon Ceviche
€85.00Fresh salmon marinated in mango-infused citrus marinade, served with heirloom tomatoes and spicy popcorn for crunch.
the take
350 cal with 25g protein — a fantastic, light way to start your meal.
Vegetarian · Vegan
Low Sodium
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto
Tataki Iberian Pork
€85.00Seared premium pork loin served with parsnip prepared in various textures and a classic herb-butter Café de Paris sauce.
the take
550 cal — a bit calorie-dense for a strict cut, but the protein is decent.
Vegetarian · Vegan · Pescatarian · Dairy-free · Halal · Kosher
Gluten-free · Low Sodium
Lactose-free · Keto
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known for
Organic Egg cooked in two ways
€85.00Soft-cooked egg served over creamy mashed potatoes with rich foie gras and a savory port wine reduction.
450 cal · P 12g · C 20g · F 35g
⭐ It is the restaurant's most iconic and decadent starter
Tataki Iberian Pork
€85.00Seared premium pork loin served with parsnip prepared in various textures and a classic herb-butter Café de Paris sauce.
550 cal · P 40g · C 15g · F 35g
⭐ A standout favorite on the seasonal midday menus
Salmon Ceviche
€85.00Fresh salmon marinated in mango-infused citrus marinade, served with heirloom tomatoes and spicy popcorn for crunch.
350 cal · P 25g · C 15g · F 20g
⭐ Regulars love it for its clean and vibrant flavors
the move
Book the Menú Gastronómico Mediodía for the best value-to-quality ratio in the city. Make sure to request a table with a view of the open kitchen so you can watch the pastry team work their magic.
nutrition insights
Michelin-Starred Artistry
tip
Don't skip the dessert—the restaurant is famously linked to the prestigious Hofmann Cooking School and their sweets are considered masterpieces.
Value in Fine Dining
Menu Prices
€59 – €170
Price Spread
Most dishes (69%) fall in the 50-100 EUR range.
Kitchen Techniques
How It's Cooked
context
The open kitchen concept allows you to witness the precision behind every dish, from raw preparations to expertly sautéed proteins.
Sodium Watch
context
While flavor is paramount in Michelin-starred cooking, the average sodium levels here are 1201mg. The daily recommended limit is typically 2,300mg, so be mindful if you're watching your intake.
dietary compatibility
every menu, decoded like this
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