A trendy neighborhood favorite specializing in authentic Peruvian street food, famous for its incredibly tender wood-fired meats and creative ceviches. The vibe is lively and welcoming, perfect for sharing smoky pork belly or their signature roasted chicken with friends.





Carrer de Bilbao, 24, 28, Sant Martí, 08005 Barcelona, Spain
www.warikeproject.comPeruvian-Chinese style pork marinated for 24 hours, caramelized, and smoked in a cylinder.
the take
420 cal with 32g protein is a solid, filling choice for a lower-calorie meal.
Vegetarian · Vegan · Pescatarian · Halal · Kosher
Gluten-free · Low Sodium
Dairy-free · Lactose-free · Keto
Red onion, lime, cilantro, and ají limo salad.
the take
60 cal is a low-calorie way to add tons of flavor to your meal without the guilt.
Vegetarian · Vegan · Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto · Low Sodium
Peruvian-Chinese style pork marinated for 24 hours, caramelized, and smoked in a cylinder.
the take
720 cal is a bit high for a single meal, so maybe split this or save half for later.
Vegetarian · Vegan · Pescatarian · Halal · Kosher · Low Sodium
Gluten-free · Keto
Dairy-free · Lactose-free
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known for
1/4 cylinder roasted chicken served with fries, chaufa rice, and Tarí sauce.
1150 cal · P 55g · C 110g · F 55g
⭐ It is the ultimate Peruvian comfort meal and a fan favorite.
Peruvian-Chinese style pork belly marinated for 24 hours, caramelized, and smoked.
950 cal · P 38g · C 15g · F 82g
⭐ The restaurant is famous for its specialized cylinder-smoking technique.
Peruvian-Chinese style pork marinated for 24 hours, caramelized, and smoked in a cylinder.
850 cal · P 45g · C 16g · F 65g
⭐ It lets you try both of their legendary smoked meats at once.
Wok-fried rice with soy sauce, egg, and spring onion.
450 cal · P 8g · C 65g · F 18g
⭐ It is the essential side that rounds out the smoked meats.
the move
Always ask for the off-menu specials or the Ceviche Chifa before diving into the heavy meats. Make sure to order the Combo Mostrito for the full 'cilindro' experience, and don't skip the Pisco Sour—it's strong but excellent.
How It's Cooked
context
Warike uses traditional Peruvian 'cilindro' and 'caja china' roasting. This technique renders fat beautifully while keeping meat succulent, smoky, and deeply flavorful.
Average Macro Balance
tip
The menu leans heavily into rich, roasted meats—balance your meal with a side of Sarza Criolla for a fresh, acidic lift.
Menu Prices
€4 – €17
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