BOTIN
Steeped in history as the world's oldest restaurant, this legendary spot serves iconic wood-fired suckling pig and lamb in a charming, multi-story cellar atmosphere.
C. de Cuchilleros, 17, Centro, 28005 Madrid, Spain
www.botin.esbest for your goal
Grilled veal fillet
€23.00Grilled veal fillet steak.
the take
420 cal is a great, lean main for weight loss.
Vegetarian · Vegan · Pescatarian
Halal · Kosher
Gluten-free · Dairy-free · Lactose-free · Keto · Low Sodium
Stewed partridge
€28.00Stewed partridge (per piece).
the take
500 cal is a bit high, but manageable for a main.
Vegetarian · Vegan · Pescatarian · Halal · Kosher · Low Sodium
Gluten-free
Dairy-free · Lactose-free · Keto
Hake (baked or fried)
€29.00Hake prepared either oven-baked or fried.
the take
420 cal is okay, but choose baked over fried to save calories.
Vegetarian · Vegan
Gluten-free · Low Sodium
Pescatarian · Dairy-free · Lactose-free · Halal · Kosher · Keto
see all 47 items in the app
known for
Roast suckling pig
€32.00Slow-roasted suckling pig from a wood-fired oven.
750 cal · P 45g · C 2g · F 60g
⭐ The undisputed star of the menu cooked in a 300-year-old oven
Roast lamb
€32.00Slow-roasted lamb from a wood-fired oven.
680 cal · P 42g · C 0g · F 55g
⭐ Sourced from Spain's 'magical triangle' and just as iconic as the pig
Garlic soup with egg and ham
€12.00Classic garlic bread soup with egg and ham.
380 cal · P 18g · C 35g · F 18g
⭐ A classic Castilian starter that regulars always recommend
Chicken and ham croquettes
€12.50Crispy fried croquettes filled with chicken and ham.
380 cal · P 12g · C 25g · F 26g
⭐ The go-to traditional appetizer for every table
the move
You have to get the Roast suckling pig—it’s the whole reason people visit. Start with the garlic soup or croquettes, but skip the lamb if you're only ordering one roast, as the pig is more consistent.
nutrition insights
Historic Wood-Fired Flavors
How It's Cooked
context
Botín's signature dishes are prepared in a wood-fired oven that has been in continuous use since 1725, emphasizing traditional Castilian roasting techniques.
Value in History
Menu Prices
€7 – €180
tip
While seasonal items like baby eels are premium, many starters and desserts are priced accessibly.
Calorie Distribution
Where the Calories Hide
Most dishes (40%) fall in the 200-400 calorie range
Average Macro Balance
dietary compatibility
every menu, decoded like this
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