A legendary institution famous for its world-renowned broken eggs and traditional Castilian roasts served in a bustling, historic setting. It’s a beloved landmark where simple, high-quality ingredients like suckling pig and oxtail take center stage.





C. de la Cava Baja, 35, Centro, 28005 Madrid, Spain
www.casalucio.esGrilled or roasted sea bream.
the take
380 cal is a reasonable, protein-rich meal.
Vegetarian · Vegan
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto · Low Sodium
Meaty white fish fillet.
the take
320 cal and 48g protein is an excellent, high-satiety choice for weight loss.
Vegetarian · Vegan
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto · Low Sodium
White fish fillet served battered, grilled, or in a traditional parsley green sauce.
the take
420 cal is a solid, protein-rich meal.
Vegetarian · Vegan
Gluten-free · Dairy-free · Lactose-free · Keto · Low Sodium
Pescatarian · Halal · Kosher
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known for
The house specialty 'huevos rotos'—lightly fried eggs over potatoes.
680 cal · P 24g · C 45g · F 46g
⭐ This is the legendary dish that made the restaurant world-famous.
Traditional stew combining tripe and garbanzo beans.
550 cal · P 30g · C 40g · F 25g
⭐ Locals consider this the gold standard for authentic comfort food.
Slow-cooked, tender oxtail in a rich sauce.
650 cal · P 40g · C 15g · F 45g
⭐ Reviewers rave about the deep, rustic flavors of this specialty.
the move
You absolutely must start with Lucio’s Scrambled Eggs—ask for a side of Jabugo Ham to layer on top. While the steaks are good, stick to the traditional stews like the Tripe or Bull’s Tail for the most authentic experience.
Signature Classics
tip
These legendary dishes are rich and hearty; they are best enjoyed as a shared experience to balance your meal.
How It's Cooked
context
Traditional Spanish cooking balances rustic braising with high-heat grilling and frying. Opt for grilled items to keep your fat intake in check.
Menu Prices
€2 – €55
Best Value Bites
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