A popular and welcoming spot known for its award-winning creative pizzas and authentic Amalfi Coast-inspired pasta. The atmosphere is lively and professional, making it perfect for sharing signature dishes like the honey-drizzled Coppa del Mondo pizza.





P.º del Pintor Rosales, 52, Moncloa - Aravaca, 28008 Madrid, Spain
dolcepositano.comLow-temperature rabbit roll with fine herbs, stuffed with Scamorza cheese and glazed in Ischitana sauce.
the take
620 cal is a bit high, but the 42g of protein makes it a satisfying, filling meal.
Vegetarian · Vegan · Pescatarian · Dairy-free · Lactose-free · Kosher
Gluten-free · Low Sodium
Halal · Keto
Lemon-marinated chicken breaded in pistachio with buffalo mozzarella sauce, tomato pesto, and Parmesan.
the take
480 cal is reasonable for a meal-sized salad, but watch the dressing to keep it light.
Vegetarian · Vegan · Pescatarian · Gluten-free · Dairy-free · Lactose-free · Kosher
Keto · Low Sodium
Halal
House-aged beef loin finished with lemon oil and served with warm Neapolitan taralli crackers.
the take
320 cal with 35g protein is a fantastic, lean option to keep you full while cutting.
Vegetarian · Vegan · Pescatarian · Gluten-free
Keto
Dairy-free · Lactose-free · Halal · Kosher · Low Sodium
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known for
Award-winning pizza with baby spinach, melted goat cheese, Coppa di Parma, and honey.
920 cal · P 35g · C 130g · F 32g
⭐ It won 2nd best pizza in Madrid for 2025.
Zucchini cream, lemon parmesan cake, sautéed zucchini with mint, garlic, and Provolone del Monaco.
640 cal · P 20g · C 88g · F 25g
⭐ It is the restaurant's standout, refreshing signature pasta dish.
Bucatini pasta croquette with bechamel, peas, and smoked scamorza, topped with beef tartare and basil sprouts.
480 cal · P 14g · C 42g · F 28g
⭐ A classic Neapolitan street food staple that regulars always start with.
Burrata stuffed with roasted pepper pesto, capers, and Taggiasca olives, topped with Parmesan crumble and baby spinach.
450 cal · P 18g · C 12g · F 38g
⭐ It is a creative twist on the standard burrata appetizer.
the move
You absolutely have to order the Coppa del Mondo pizza—the honey and goat cheese combo is life-changing. Pair it with the Spaghetti Limonami for that authentic Amalfi Coast vibe, and don't leave without trying the Babà Pie.
Preparation Methods
tip
The kitchen leans heavily on traditional baking and sautéing, ensuring that classic Neapolitan texture in every pizza.
Menu Prices
€11 – €32
Where the Prices Land
Most dishes (48%) fall in the 15-20€ range
Average Macro Balance
context
Italian cuisine here leans heavily on fats and carbs, typical of authentic Neapolitan recipes. Balance your meal with a lighter starter if you're planning on a pizza main.
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