A legendary family-run taberna since 1870, famous for its traditional chickpea stew slow-cooked in individual clay pots over oak charcoal. The red-walled dining room offers an authentic, time-traveling experience with generous portions and warm service.





C. de la Bola, 5, Centro, 28013 Madrid, Spain
www.labola.esHigh quality Jabugo cured ham.
the take
210 cal and 26g protein is a lean, high-protein option that helps keep you full.
Vegetarian · Vegan · Pescatarian · Halal · Kosher · Low Sodium
Gluten-free · Dairy-free · Lactose-free · Keto
Mushrooms sautéed with ham.
the take
220 cal is a great, lower-calorie option that provides volume without the bloat.
Vegetarian · Vegan · Pescatarian · Halal · Kosher
Low Sodium
Gluten-free · Dairy-free · Lactose-free · Keto
House style soup.
the take
160 cal is a light, low-calorie way to start your meal without overdoing it.
Vegetarian · Vegan · Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Low Sodium
Keto
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known for
The restaurant's signature dish, a traditional chickpea stew slow-cooked in individual clay pots over charcoal.
850 cal · P 45g · C 65g · F 42g
⭐ It is the restaurant's legendary specialty cooked over oak charcoal
Traditional Madrid-style tripe stew.
480 cal · P 28g · C 18g · F 32g
⭐ Regulars consider it the best secondary dish to the cocido
Fried apple fritters served with ice cream.
520 cal · P 6g · C 65g · F 28g
⭐ The classic sweet finish that most diners choose
Traditional rice pudding (winter season).
360 cal · P 7g · C 55g · F 12g
⭐ A comforting, old-school dessert that fits the historic vibe
the move
You must book a table in advance and order the Cocido madrileño; it's huge, so come very hungry or consider sharing. Skip the standard salads and go straight for the tripe or croquettes as starters.
tip
The Cocido madrileño is a massive, two-stage feast—it's a hearty portion that's perfect for sharing if you're watching your intake.
Menu Prices
€2 – €27
Best Value Bites
How It's Prepared
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