La Maruca Velázquez | Grupo Cañadío
A bustling and stylish spot that masterfully executes traditional Cantabrian dishes like crispy rabas and their legendary, melt-in-your-mouth cheesecake. It’s a popular staple where the atmosphere is lively and the service is efficient, making it perfect for a reliable group dinner.
Calle Velázquez, 54, Salamanca, 28001 Madrid, Spain
restaurantelamaruca.combest for your goal
Bonito (white tuna) with sauteed peppers, onions and tomatoes
€25.00Fresh white tuna steak prepared with a traditional Mediterranean vegetable sofrito.
the take
410 cal is a solid, filling meal for weight loss.
Vegetarian · Vegan
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto · Low Sodium
Grilled hake with garlic sauce and baked potatoes
€25.00Delicate white fish seared and topped with a classic garlic and oil infusion.
the take
450 cal is a reasonable, filling meal for weight loss.
Vegetarian · Vegan · Keto
Low Sodium
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher
Cod with tomato sauce
€25.00Flaky white fish fillet simmered in a savory homemade tomato base.
the take
380 cal is a great, lean option for weight loss.
Vegetarian · Vegan
Keto · Low Sodium
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher
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known for
Fried squid as in Santander
€21.00Lightly floured and deep-fried fresh calamari rings.
550 cal · P 30g · C 25g · F 35g
⭐ It is the quintessential Cantabrian starter that everyone orders first.
Cañadío 1981 cheesecake
€9.00Award-winning creamy Spanish-style cheesecake with a toasted top.
550 cal · P 10g · C 45g · F 35g
⭐ Widely considered one of the absolute best cheesecakes in Madrid.
Stew meat croquettes
€15.00Creamy bechamel fritters filled with shredded slow-cooked meats.
480 cal · P 12g · C 35g · F 30g
⭐ Regulars rave about their perfect crispy-to-creamy ratio.
Cannelloni filled with capon and foie sauce
€16.50Pasta rolls stuffed with roasted rooster meat and topped with a rich liver cream.
700 cal · P 25g · C 50g · F 45g
⭐ A standout main course frequently highlighted by local food critics.
Black fideua with cuttlefish from Santander
€18.50Short noodle paella-style dish cooked with squid ink and local cephalopods.
600 cal · P 30g · C 75g · F 20g
⭐ It is a top-tier choice for those wanting authentic coastal flavors.
the move
Start with the Rabas and the Russian salad, but make sure to save room for the cheesecake—it’s non-negotiable. Avoid the steaks as they can be hit-or-miss; stick to the Cantabrian seafood and stews instead.
nutrition insights
Cantabrian Culinary Staples
Must-Try Classics
Cooking Style Insight
How It's Cooked
Average Macro Balance
Dining Value Check
Menu Prices
€9 – €25
Where the Prices Land
Most dishes (51%) are priced between 15-20 EUR.
dietary compatibility
every menu, decoded like this
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