A sophisticated yet welcoming retreat on a bustling main street, serving creative twists on Spanish classics like oxtail sandwiches and crispy pork belly. The atmosphere is perfect for a polished date night or a high-quality meal away from the tourist crowds.





Gran Vía, 70, Centro, 28013 Madrid, Spain
www.ebocarestaurants.comFresh fish prepared with a garlic and chili emulsion.
the take
380 cal is a perfect, lean choice for weight loss.
Vegetarian · Vegan
Low Sodium
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto
Briefly seared salmon fillet, sliced and served rare.
the take
420 cal is a great, nutrient-dense option for cutting.
Vegetarian · Vegan
Gluten-free · Halal · Low Sodium
Pescatarian · Dairy-free · Lactose-free · Kosher · Keto
Served with red prawn emulsion and crushed potato mortar.
the take
380 cal is a great, lean option for a main dish.
Vegetarian · Vegan · Kosher
Dairy-free · Lactose-free · Keto · Low Sodium
Pescatarian · Gluten-free · Halal
see all 39 items in the app
known for
Creamy baked cheese cake flavored with roasted pistachios.
480 cal · P 9g · C 35g · F 35g
⭐ Reviewers frequently call this the best cheesecake they have ever tasted.
Butter bread filled with slow-cooked meat, truffled parmentier, and melted cheddar.
720 cal · P 35g · C 55g · F 42g
⭐ It is the restaurant's most iconic modern take on a Madrid classic.
500g of dry-aged beef for intense flavor.
950 cal · P 70g · C 0g · F 75g
⭐ The interactive salt-stone cooking method makes it a table favorite.
Served with paprika mashed potatoes seasoned with lime and Maldon salt.
680 cal · P 28g · C 30g · F 52g
⭐ Diners love the generous portions and the perfect crackle of the skin.
Seven units of creamy fried fritters with Iberian ham, oxtail, and cod.
580 cal · P 16g · C 45g · F 38g
⭐ They are a staple starter that highlights their mastery of traditional tapas.
the move
Definitely start with the oxtail croquettes and the pork belly, but save room for the pistachio cheesecake—it's the absolute star of the menu. If you're doing a main, the ribeye on the salt stone is the way to go.
How It's Cooked
tip
The kitchen leans heavily into grilled and roasted techniques, which are great for keeping flavors bold without the need for heavy breading.
Light & Flavorful Bites
context
Gildas are traditional Basque skewers that are naturally low-calorie and nutrient-dense, making them the perfect way to start your meal without overdoing it.
Menu Prices
€2 – €39
Where the Prices Land
Most dishes (38%) are under 10€
every menu, decoded like this
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