A trendy and intimate spot where seasonal Mediterranean ingredients meet global techniques, featuring an open kitchen and creative small plates. Guests can sit at the bar to watch chefs craft signature dishes like tempura shimeji and smoked mackerel in a cozy, professional atmosphere.





Carrer de Villarroel, 227, Eixample, 08036 Barcelona, Spain
www.barnoebcn.comPresa (pork shoulder) served with kale and ranch sauce.
the take
480 cal is a bit high for a small plate, so maybe skip the ranch to save some calories.
Vegetarian · Vegan · Pescatarian · Dairy-free · Lactose-free · Halal · Kosher
Gluten-free · Low Sodium
Keto
Smoked mackerel served with creme fraiche, capers, and homemade chips.
the take
380 cal is a bit heavy for a small plate, especially with the chips included.
Vegetarian · Vegan · Dairy-free · Lactose-free
Gluten-free · Keto · Low Sodium
Pescatarian · Halal · Kosher
A fresh mix of snow peas, jalapeño, and cucumber.
the take
95 cal makes this the perfect low-calorie starter to keep you on track.
Vegetarian · Vegan · Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto · Low Sodium
see all 9 items in the app
known for
Tempura-battered shimeji mushrooms served with a mustard dip.
310 cal · P 5g · C 28g · F 20g
⭐ It's the undisputed crowd favorite that reviewers call a total winner.
Smoked mackerel served with creme fraiche, capers, and homemade chips.
380 cal · P 22g · C 25g · F 24g
⭐ Critics and regulars obsess over this unique, salty-creamy combo.
Cavatelli pasta prepared with seafood and mustard greens.
560 cal · P 26g · C 68g · F 20g
⭐ It’s the standout main dish that balances bold Mediterranean flavors.
the move
Go for the tasting menu to let the chef show off, but make sure the Tempura Shimeji and Mackerel are included. Sit at the bar to watch the kitchen action and definitely pair your meal with their creative cocktails.
context
Bar Nøė blends Japanese precision with Mediterranean ingredients in a cozy, intimate setting perfect for sharing.
How It's Cooked
Average Macro Balance
Protein Distribution
Most dishes (56%) are under 20g of protein
every menu, decoded like this
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