A beloved tavern and deli specializing in world-class Iberian ham and traditional Catalan stews. This cozy neighborhood gem serves high-quality regional products in a warm, authentic atmosphere that feels like a local secret.





Carrer del Comte d'Urgell, 42, Eixample, 08015 Barcelona, Spain
elrebostdesantantoni.comGrilled skirt steak (entraña) with chimichurri.
the take
580 cal is moderate, and the 48g of protein will keep you full for a long time.
Vegetarian · Vegan · Pescatarian
Low Sodium
Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto
Toast with Wagyu and Angus cured meat.
the take
300 cal is moderate, but the 25g of carbs from the bread add up.
Vegetarian · Vegan · Pescatarian · Gluten-free · Kosher · Low Sodium
Halal · Keto
Dairy-free · Lactose-free
Salt-cured tuna from Barbate, prepared in Rebost style.
the take
130 cal with 26g protein is an elite choice for staying full while cutting calories.
Vegetarian · Vegan
Low Sodium
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto
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How It's Cooked
tip
Focus on the artisanal cured meats and raw seafood selections for the most authentic experience.
Average Macro Balance
context
This menu is heavily influenced by high-quality fats from Iberian pork and artisanal oils, which are staples of the Mediterranean diet.
Menu Prices
€2 – €185
Where the Calories Hide
Most dishes (50%) are 200-400 cal
every menu, decoded like this
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