A popular spot for authentic Jianghu-style cuisine that doesn't hold back on the numbing mala spice. This clean and modern kitchen is beloved for its bold flavors, especially the signature Chongqing-style chicken and garlic pork belly.





Avinguda del Paral·lel, 99, Sants-Montjuïc, 08004 Barcelona, Spain
hammerrestaurants.comTender beef slices quickly stir-fried at high heat with aromatic green onions and ginger.
the take
At 520 cal, this is a relatively lean main course that fits well into a calorie-controlled diet.
Vegetarian · Vegan · Pescatarian · Kosher · Low Sodium
Gluten-free · Halal
Dairy-free · Lactose-free · Keto
Cold, thinly sliced beef shank braised in a savory mixture of soy sauce and aromatic spices.
the take
At 260 cal, this is a lean, protein-packed starter that fits perfectly into a weight-loss diet.
Vegetarian · Vegan · Pescatarian · Gluten-free
Halal · Kosher · Low Sodium
Dairy-free · Lactose-free · Keto
Crispy smashed cucumbers tossed in a refreshing vinegar and chili dressing.
the take
At just 90 cal, this is the ultimate low-calorie filler to keep you satisfied while cutting.
Gluten-free · Kosher
Vegetarian · Vegan · Pescatarian · Dairy-free · Lactose-free · Halal · Keto · Low Sodium
see all 17 items in the app
known for
Crispy deep-fried chicken nuggets tossed with a generous amount of dried red chilies and numbing Sichuan peppercorns.
720 cal · P 32g · C 25g · F 55g
⭐ It is the restaurant's top-tier staple for authentic Sichuan spice.
A classic Sichuan cold dish of thinly sliced beef and offal seasoned with chili oil, Sichuan peppercorns, and peanuts.
380 cal · P 22g · C 6g · F 30g
⭐ A classic 'Jianghu' starter that regulars always order first.
Sautéed diced chicken with dried chilies and crunchy nuts in a sweet, savory, and tangy sauce.
640 cal · P 30g · C 28g · F 45g
⭐ Reviewers love the perfect balance of heat and sweetness.
Thinly sliced poached pork belly served cold with a robust garlic and chili oil dressing.
420 cal · P 18g · C 5g · F 38g
⭐ Often cited as a standout 'amazing' first-time experience.
A Sichuan classic featuring tenderized beef poached in a fiery broth over a bed of vegetables.
680 cal · P 42g · C 18g · F 48g
⭐ It is the go-to dish for those seeking intense heat.
the move
Don't be afraid to ask the staff for spice guidance—the Mala Chicken is a must, but pair it with the Eggplant with Peppers and Century Egg to balance the heat. Note that portions are sized for individuals, so order several dishes if you're sharing.
How It's Cooked
tip
Sichuan spice is intense; ask for 'less spicy' if you're sensitive to the numbing Mala peppercorns.
Protein Content
Top Protein Picks
Menu Prices
€3 – €18
Price Distribution
Most dishes (41%) fall in the €10-15 range
every menu, decoded like this
macros + best picks for 100,000+ spots — free to try
🔒 14 more dishes decoded