KRESALA
An elegant waterfront spot specializing in high-end Basque seafood and wild fish grilled to perfection over open flames. It is a sophisticated destination for those looking to indulge in premium shellfish and signature desserts like their famous baked Alaska.
Port Olímpic, Moll de Gregal, local 1, Sant Martí, 08005 Barcelona, Spain
restaurantkresala.combest for your goal
Corvina
€32.00Fresh drum fish fillet or whole.
the take
At 280 cal, this is an excellent, low-calorie choice for weight loss.
Vegetarian · Vegan
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto · Low Sodium
Sea Bream
€15.00Fresh whole sea bream, priced per 100 grams.
the take
At 320 cal, it's a great, lean protein source for weight loss.
Vegetarian · Vegan
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto · Low Sodium
Alfonsino
€16.00Deep-sea Virrey fish, priced per 100 grams.
the take
At 350 cal, it's a bit higher in fat, but still a very healthy, lean main.
Vegetarian · Vegan
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto · Low Sodium
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known for
Baked Alaska
€11.00Signature dessert featuring cake and ice cream encased in browned meringue. Price per person, minimum 2 people.
550 cal · P 6g · C 75g · F 25g
⭐ It is the restaurant's emblem and the most photographed dessert.
Hake Kokotxas
€35.00Gelatinous hake throats prepared three ways: battered, grilled, and in pil-pil sauce.
320 cal · P 28g · C 12g · F 18g
⭐ A true Basque delicacy that showcases their technical mastery.
Palamós Prawns
€30.00Renowned red prawns from the Mediterranean coast.
210 cal · P 25g · C 1g · F 11g
⭐ These are world-famous local gems served with minimal interference.
Sea Bream
€15.00Fresh whole sea bream, priced per 100 grams.
320 cal · P 48g · C 0g · F 14g
⭐ It is the gold standard for their traditional Josper grill technique.
Razor Clams with Beluga Caviar
€45.00Razor clams prepared with white wine and topped with luxury sturgeon roe.
220 cal · P 25g · C 8g · F 10g
⭐ Reviewers call these the best razor clams they have ever had.
the move
Don't be shy when they bring the whole fish to your table—ask for the weight and price upfront to avoid a bill shock. Definitely start with the Razor Clams and save room for the Baked Alaska.
nutrition insights
Mastered by Fire
How It's Cooked
context
The Josper grill is the heart of Kresala, used for over a third of the menu. This high-heat technique locks in natural moisture and flavor, allowing for delicious seafood without the need for heavy oils or butter.
Premium Basque Dining
Menu Prices
€8 – €120
tip
Many premium fish and lobster items are priced by weight, so don't hesitate to ask your server for a price estimate before ordering.
dietary compatibility
every menu, decoded like this
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