A sophisticated spot for market-fresh Mediterranean plates, known for its creative small plates and standout dishes like ossobuco terrine and saffron cannelloni. The open kitchen and elegant decor create a polished yet warm atmosphere perfect for special evenings.





Passeig de Picasso, 26, Ciutat Vella, 08003 Barcelona, Spain
www.voltabarcelona.comFreshly caught fish of the day prepared on the grill.
the take
420 cal and 45g protein is an excellent, high-satiety meal for cutting.
Vegetarian · Vegan
Dairy-free · Kosher
Pescatarian · Gluten-free · Lactose-free · Halal · Keto · Low Sodium
Glazed with honey and miso, served with baby carrot, swiss chard, and lemon sauce.
the take
480 cal is a reasonable portion that provides good satiety for weight loss.
Vegetarian · Vegan
Gluten-free · Halal · Keto · Low Sodium
Pescatarian · Dairy-free · Lactose-free · Kosher
Raw stonebass with cucumber, avocado, capers, and beetroot.
the take
270 cal and 28g protein is a lean, high-satiety winner for cutting.
Vegetarian · Vegan
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto · Low Sodium
see all 27 items in the app
known for
Slow-cooked veal shank pressed into a terrine with bone marrow and celeriac.
580 cal · P 38g · C 8g · F 44g
⭐ It is the restaurant's most iconic and frequently praised main course.
Pasta tubes with saffron bechamelle and rich demiglace sauce.
650 cal · P 22g · C 62g · F 34g
⭐ Regulars love this elevated, fragrant take on a Catalan classic.
Aubergine cream with confit tomato mayo and pesto.
320 cal · P 10g · C 18g · F 24g
⭐ Reviewers call this the standout starter for its authentic Italian touch.
Tender pork cut served with smoked aubergine, mint yoghurt, and pomegranate.
520 cal · P 42g · C 12g · F 32g
⭐ It is a top-tier choice for meat lovers wanting local flavor.
the move
Definitely start with the Volta Parmigiana and the Ossobuco Terrine—they are the stars of the menu. If you're feeling fancy, ask for the 4-course chef's tasting menu to get the full experience with wine pairings.
How It's Cooked
tip
The open kitchen is a highlight—opt for the grilled or raw selections to enjoy the chef's fresh, flavor-forward approach.
Menu Prices
€4 – €27
Menu Price Spread
Most dishes (27%) fall in the 10-15 EUR range.
every menu, decoded like this
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🔒 24 more dishes decoded