Gaditana Retiro

Name: Gaditana Retiro
Rating: 4.8

🐟Restaurant·

4.8(1,973)

A lively neighborhood favorite specializing in premium red tuna and crispy southern-style seafood. It brings the soul of Cadiz to the table with fresh ingredients and a warm, welcoming atmosphere.

AuthenticLocal FavoriteLivelyGourmet

Calle del Dr. Castelo, 26, Retiro, 28009 Madrid, Spain

tabernalagaditana.com

best for your goal

Clams

€22.50

Fresh bivalves typically prepared in a garlic and white wine sauce.

P 28g· C 6g· F 12g

250 cal

the take

At 250 cal, this is a filling, high-protein meal that is great for keeping calories in check.

not suitable for

Vegetarian · Vegan · Halal · Kosher

check with staff

Low Sodium

safe for

Pescatarian · Gluten-free · Dairy-free · Lactose-free · Keto

Red tuna ham

€19.60

Salt-cured and air-dried red tuna loin, sliced thin like traditional charcuterie.

P 28g· C 0g· F 7g

180 cal

the take

At 180 cal, this is a lean, high-protein snack that keeps you full without excess calories.

not suitable for

Vegetarian · Vegan · Low Sodium

safe for

Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto

Iberian tomato salad with tuna belly

€18.00

High-quality heirloom tomatoes served with tender, fatty tuna fillets.

P 26g· C 10g· F 28g

380 cal

the take

At 380 cal with 26g of protein, this is a great, filling option that supports weight loss.

not suitable for

Vegetarian · Vegan

check with staff

Gluten-free · Dairy-free · Lactose-free · Low Sodium

safe for

Pescatarian · Halal · Kosher · Keto

see all 20 items in the app

known for

Salmorejo cream with ham and egg

€11.00

Thick, chilled tomato and bread purée topped with savory cured ham shavings and hard-boiled egg.

380 cal · P 14g · C 35g · F 22g

⭐ A classic comfort dish that regulars always start with

Payoyo cheese

€16.50

Award-winning artisanal cheese from the Sierra de Grazalema made from goat and sheep milk.

340 cal · P 21g · C 2g · F 28g

⭐ It is a rare, high-quality regional delicacy from Cadiz

the move

You absolutely have to try the 'Atún Rojo' preparations and the tomato star to start. Ask the staff like Felix or Yeni for the daily seafood specials, as the fresh clams and shrimp are usually better than the standard menu items.