A vibrant municipal market where traditional stalls meet creative global kitchens, serving everything from Peruvian-Asian fusion to gourmet Mexican tostadas. It is a beloved local favorite for those seeking an authentic, non-touristy atmosphere with a diverse range of international flavors.





C. de Vallehermoso, 36, Chamberí, 28015 Madrid, Spain
mercadovallehermoso.esCrispy corn base with cooked octopus, Dutch cucumber, charred jalapeño Lucas sauce, cilantro, and pickled piparra pepper.
the take
Only 190 cal makes this the leanest option on the menu, ideal for keeping your calories low.
Vegetarian · Vegan · Kosher
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Keto · Low Sodium
Crispy corn base with lightly smoked cod, cherry tomato pico de gallo, gazpacho sauce with jalapeño vinegar, and mashed avocado.
the take
At just 210 cal, this is a perfect light bite that won't derail your daily deficit.
Vegetarian · Vegan
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto · Low Sodium
A fusion of the classic Peruvian creamy chicken stew with aromatic curry spices.
the take
At 450 cal, it's a hearty meal, but the calorie density is higher than the lighter tostada options.
Vegetarian · Vegan · Pescatarian · Kosher
Gluten-free · Dairy-free · Lactose-free · Halal · Keto · Low Sodium
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known for
Chef's selection featuring various courses such as Lima-style Causa with Iberian pork jowl and Ají de Gallina curry.
550 cal · P 28g · C 45g · F 28g
⭐ It is widely considered the market's crown jewel for fine dining.
Crispy corn base with lightly smoked cod, cherry tomato pico de gallo, gazpacho sauce with jalapeño vinegar, and mashed avocado.
210 cal · P 12g · C 18g · F 10g
⭐ This is a top-rated pick across independent gastronomic reviews.
Crispy corn base with cooked octopus, Dutch cucumber, charred jalapeño Lucas sauce, cilantro, and pickled piparra pepper.
190 cal · P 15g · C 16g · F 8g
⭐ Regulars love it for the fresh, high-quality seafood toppings.
Traditional Peruvian layered potato dish topped with a thin veil of cured Iberian pork dewlap.
420 cal · P 18g · C 38g · F 22g
⭐ A unique fusion dish that perfectly blends Spanish and Peruvian flavors.
the move
Book Tripea weeks in advance for the tasting menu, otherwise, arrive early to snag a spot for the seafood tostadas. Don't leave without trying the Biang Biang noodles or a craft beer from the microbrewery.
How It's Cooked
tip
The market's strength lies in its raw and fresh preparations—look for the tostadas for the lightest, most nutrient-dense options.
Calorie Spread
Most dishes (43%) fall in the 200-300 calorie range.
Calorie Range
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