A trendy high-end spot where Japanese precision meets Peruvian soul, featuring standout Josper-grilled wagyu and vibrant ceviches in a stylish, high-energy setting.





Calle de Sta. Teresa, 16, Centro, 28004 Madrid, Spain
www.ponjanikkei.esWhite fish fillet grilled over open flames.
the take
350 cal is a great, filling meal that keeps your calories in check.
Vegetarian · Vegan
Gluten-free · Halal
Pescatarian · Dairy-free · Lactose-free · Kosher · Keto · Low Sodium
Octopus grilled in a charcoal oven for a tender texture and smoky finish.
the take
290 cal is a fantastic, high-protein option that keeps you full for hours.
Vegetarian · Vegan · Kosher
Gluten-free · Halal
Pescatarian · Dairy-free · Lactose-free · Keto · Low Sodium
Specialty tuna ceviche prepared with signature house seasonings.
the take
220 cal is a very efficient, low-calorie meal for weight loss.
Vegetarian · Vegan
Gluten-free · Halal · Low Sodium
Pescatarian · Dairy-free · Lactose-free · Kosher · Keto
see all 36 items in the app
known for
Crispy-bottomed rice served with succulent Norway lobster.
520 cal · P 22g · C 65g · F 18g
⭐ Reviewers call it one of the best rice plates in Spain.
Japanese-style sandwich with breaded and fried Iberian pork.
550 cal · P 25g · C 45g · F 30g
⭐ Critics love this innovative Japanese-Spanish fusion snack.
Octopus grilled in a charcoal oven for a tender texture and smoky finish.
290 cal · P 35g · C 8g · F 14g
⭐ It is consistently named the menu's standout must-try dish.
Japanese dumplings filled with a blend of crab and large prawns.
280 cal · P 15g · C 28g · F 12g
⭐ Food bloggers rave about the sophisticated bisque and texture.
Highest grade Japanese Wagyu beef grilled in a charcoal oven.
750 cal · P 30g · C 0g · F 70g
⭐ It is the ultimate high-end splurge for meat lovers.
the move
Start with a Pisco Sour and the Josper Octopus—they are non-negotiable. Definitely save room for the Tarta de Queso for dessert, but be mindful that portions are small and prices add up quickly.
How It's Cooked
tip
The Josper grill adds a signature smoky depth to dishes like the Octopus without relying on heavy fats.
Menu Prices
€5 – €55
Where the Budget Goes
Most dishes (64%) are under 20 EUR
every menu, decoded like this
macros + best picks for 100,000+ spots — free to try
🔒 33 more dishes decoded