A sophisticated steakhouse featuring an open-fire grill where premium cuts like bife de chorizo and slow-cooked ribs take center stage. The elegant space blends traditional asador techniques with gourmet touches like burrata-topped milanesas and hand-cut empanadas.





C. de Jorge Juan, 27, Salamanca, 28001 Madrid, Spain
www.parrillaceferino.comTender chicken prepared with a house marinade.
the take
480 cal and 62g protein—this is a perfect, high-protein, moderate-calorie meal for cutting.
Vegetarian · Vegan · Pescatarian
Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Low Sodium
Keto
Served with a Malbec reduction and smoked cherry tomatoes.
the take
520 cal and 55g protein—this is a lean, high-protein choice that fits well into a diet.
Vegetarian · Vegan · Pescatarian · Halal · Kosher
Gluten-free · Dairy-free
Lactose-free · Keto · Low Sodium
Whole or fillet of corvina prepared on the grill.
the take
320 cal and 45g protein—this is an incredibly lean, high-protein meal perfect for weight loss.
Vegetarian · Vegan
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto · Low Sodium
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known for
Breaded veal topped with tomato sauce, cheese, and fresh burrata.
920 cal · P 55g · C 40g · F 60g
⭐ It is the most photographed and talked-about elevated classic here.
Premium Argentine Entraña (300g).
720 cal · P 60g · C 0g · F 52g
⭐ Regulars consider this the gold standard for Argentine skirt steak.
Traditional Argentine pastry filled with chopped beef.
320 cal · P 12g · C 28g · F 18g
⭐ It’s the essential authentic starter that every table orders.
Tender heart sweetbreads grilled until crispy.
380 cal · P 28g · C 2g · F 28g
⭐ Food bloggers consistently name these as the best in Madrid.
Cooked directly in the embers.
180 cal · P 2g · C 40g · F 1g
⭐ It is the legendary side dish that rivals the steaks.
the move
Don't miss the hand-cut empanadas and the sweetbreads to start. For the main, the skirt steak is the winner, but make sure to pair it with the roasted sweet potato—it's better than the fries.
How It's Cooked
tip
Stick to the 'asador' classics like the grilled sea bass or skirt steak to keep your meal lean and smoky.
Menu Prices
€7 – €125
Best Value
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