A lively traditional tavern near the bullring famous for its melt-in-your-mouth oxtail stew and creamy croquettes. It's a beloved local favorite where fans gather for sports and authentic Spanish tapas in a high-energy atmosphere.





C. Alcalá, 233, Salamanca, 28028 Madrid, Spain
jarritus.comBraised chicken breast with natural vegetables.
the take
420 cal is a solid, lean option that supports weight loss.
Vegetarian · Vegan · Pescatarian
Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Low Sodium
Keto
Sautéed hake loin with asparagus, clams, and prawns.
the take
420 cal is a great, calorie-conscious choice for weight loss.
Vegetarian · Vegan · Kosher
Gluten-free · Dairy-free · Lactose-free · Low Sodium
Pescatarian · Halal · Keto
Fresh salmon with natural vegetables and Norwegian sauce.
the take
480 cal is a moderate, healthy choice that fits well into a weight loss plan.
Vegetarian · Vegan
Gluten-free · Dairy-free · Lactose-free · Kosher · Low Sodium
Pescatarian · Halal · Keto
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known for
Oxtail stewed in its own juice with porcini mushrooms.
650 cal · P 45g · C 15g · F 42g
⭐ It is the undisputed star dish of this bullfighting-themed tavern.
Braised Galician ribeye steak (approx. 1kg).
2400 cal · P 200g · C 0g · F 160g
⭐ Meat lovers flock here for this impressive 1kg cut.
Cod with pil-pil sauce and mushrooms.
520 cal · P 35g · C 10g · F 38g
⭐ It is widely cited as their premier traditional seafood option.
Hazelnut and chocolate crunch.
410 cal · P 6g · C 38g · F 26g
⭐ The restaurant officially touts this as their signature dessert.
the move
You absolutely have to start with the oxtail croquettes and the acorn-fed ham. For the main, stick to the oxtail stew or the ribeye; skip the burgers as they don't fit the traditional tavern vibe.
Where the Prices Land
Most dishes (54%) are 10-20 EUR
How It's Cooked
Menu Prices
€8 – €38
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