Restaurante Lana
A world-class parrilla where premium dry-aged meats are masterfully cooked over fire in a sophisticated, intimate setting. It is a true temple for steak lovers, famous for its hand-cut empanadas and attentive service that treats every cut like a masterpiece.
C/ de Ponzano, 59, Chamberí, 28003 Madrid, Spain
www.restaurantelana.combest for your goal
Roasted Chop Tartar
€380.00Roasted chop tartar, 2 years aged, subject to availability (per KG).
the take
420 cal and 48g protein make this a very satiating, high-protein choice for cutting.
Vegetarian · Vegan · Pescatarian
Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Low Sodium
Keto
Suckling lamb kidneys
€15.00Grilled suckling lamb kidneys.
the take
220 cal and 32g protein make this an incredibly lean and effective weight-loss choice.
Vegetarian · Vegan · Pescatarian
Halal · Kosher
Gluten-free · Dairy-free · Lactose-free · Keto · Low Sodium
18-month aged Wagyu cecina
€38.00Wagyu beef jerky aged for 18 months.
the take
Only 210 cal and 28g protein make this an excellent, low-calorie, high-protein starter.
Vegetarian · Vegan · Pescatarian · Low Sodium
Halal · Kosher
Gluten-free · Dairy-free · Lactose-free · Keto
see all 35 items in the app
known for
Hand-cut beef empanada
€9.00Hand-cut beef empanada.
320 cal · P 12g · C 28g · F 18g
⭐ Universally acclaimed as one of the best empanadas in Madrid
Veal sweetbread
€16.00Veal sweetbread. Optional: add caviar for 35 EUR.
350 cal · P 25g · C 2g · F 26g
⭐ It is the restaurant's most iconic and elevated signature appetizer
Lana Selection Chop
€190.00Blonde cow chop from Spain/Portugal (per KG).
2600 cal · P 200g · C 0g · F 195g
⭐ This is why people come—it's world-class, fire-driven beef
Beef fat potatoes and eggs
€22.00Potatoes and fried eggs in beef fat.
650 cal · P 22g · C 48g · F 42g
⭐ The ultimate indulgent side dish that regulars always order
Sheep's milk flan
€10.00Traditional sheep's milk flan.
310 cal · P 9g · C 35g · F 14g
⭐ The standout dessert that critics and bloggers never skip
the move
Start with the hand-cut empanada and the sweetbreads—they are non-negotiable. For the main, go for the Lana Selection Chop, and don't worry about the trimmings; the staff will bring the best bits back from the bone for you.
nutrition insights
Fire-Grilled Mastery
How It's Cooked
tip
The fire-driven cooking style means most dishes are prepared simply, highlighting the quality of the meat without heavy sauces.
Premium Steakhouse Value
Menu Prices
€8 – €380
Signature Cuts
dietary compatibility
every menu, decoded like this
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