A sophisticated take on the traditional Spanish casa de comidas, serving elevated bites like their famous aged picaña brioche and crispy pig's ear in a polished Salamanca setting.





C. de Hermosilla, 7, Salamanca, 28001 Madrid, Spain
varrarestaurante.comPremium farmed sea bass served with a creamy butter sauce and celery root puree.
the take
350 cal is a perfect, lean main course that supports your weight loss goals effectively.
Vegetarian · Vegan · Dairy-free · Lactose-free
Pescatarian · Gluten-free · Halal · Kosher · Keto · Low Sodium
Raw diced tuna served with a traditional warm, creamy egg and lemon fish broth.
the take
310 cal is a reasonable, protein-packed option that helps keep you satisfied while cutting.
Vegetarian · Vegan
Low Sodium
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto
Additional portion of raw, seasoned wild-caught tuna from the Almadraba.
the take
200 cal is a great, low-calorie option that keeps you full without the extra bulk.
Vegetarian · Vegan
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto · Low Sodium
see all 27 items in the app
known for
Crispy pork ear served with a spicy, smoky tomato-based sauce.
450 cal · P 28g · C 10g · F 35g
⭐ It is the restaurant's most iconic and widely cited dish.
Toasted bun filled with matured beef top sirloin cap and a rich, salt-cured egg yolk.
350 cal · P 18g · C 20g · F 22g
⭐ A high-trust signature bite from their famous Varrafina selection.
Creamy béchamel fritter made with premium acorn-fed Iberian ham.
150 cal · P 5g · C 10g · F 10g
⭐ Regulars consider these some of the best croquetas in Madrid.
Traditional Spanish flan made with high-quality yolks for a rich, silky texture.
350 cal · P 8g · C 40g · F 18g
⭐ Critics rave about its 80°C slow-cook method and perfect texture.
Spanish-style French toast soaked in milk, seared with sugar, and served with custard.
500 cal · P 12g · C 60g · F 25g
⭐ A validated fan-favorite that consistently tops the dessert recommendations.
the move
You absolutely have to start with the pig's ear and the picaña brioche—they are non-negotiable. While the steak tartar is excellent, skip the standard sirloin and save room for the egg yolk custard or the torrija.
How It's Cooked
tip
With 30% of the menu served raw, you're getting the purest expression of their high-quality ingredients.
Menu Prices
€2 – €50
Best Value Bites
Where the Calories Hide
Most dishes (41%) are 200-400 cal
Average Macro Balance
every menu, decoded like this
macros + best picks for 100,000+ spots — free to try
🔒 24 more dishes decoded