A charming neighborhood gem serving up some of the most tender tagines and fluffy couscous you'll ever taste. This cozy spot is beloved for its homestyle flavors and a must-try crispy chicken pastela.





C. del Salitre, 43, Bajo izq, Centro, 28012 Madrid, Spain
www.souksou.esChicken leg in a pickled lemon sauce with olives, raisins, and sliced baked potatoes.
the take
680 cal is a bit high, so consider sharing or skipping the bread to save calories.
Vegetarian · Vegan · Pescatarian · Keto
Kosher · Low Sodium
Gluten-free · Dairy-free · Lactose-free · Halal
Beef meatballs in a spiced tomato sauce with aromatic herbs and a baked egg.
the take
650 cal is quite calorie-dense, making it a tough fit for a strict weight loss diet.
Vegetarian · Vegan · Pescatarian
Gluten-free · Keto · Low Sodium
Dairy-free · Lactose-free · Halal · Kosher
Traditional Moroccan soup made with vegetables and legumes.
the take
240 cal is a great, satisfying choice that fits well into a weight loss plan.
Keto
Vegan · Gluten-free · Low Sodium
Vegetarian · Pescatarian · Dairy-free · Lactose-free · Halal · Kosher
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known for
Warka pastry filled with a stew of chicken, onion, and raisins, finished with honey, cinnamon, almonds, and peanuts.
480 cal · P 18g · C 45g · F 26g
⭐ It is widely considered the restaurant's standout 'must-try' dish
Semolina base with pumpkin, zucchini, carrot, sweet potato, and cabbage, topped with chickpeas, caramelized onion, raisins, and almonds.
850 cal · P 40g · C 100g · F 30g
⭐ It's the heart of their 'couscous bar' identity
Beef meatballs in a spiced tomato sauce with aromatic herbs and a baked egg.
650 cal · P 35g · C 25g · F 45g
⭐ Regulars love it for the deep, authentic Moroccan spices
Puff pastry filled with orange blossom milk cream, pickled lemon molasses, peanuts, and almonds.
450 cal · P 6g · C 40g · F 30g
⭐ The legendary dessert that every food blogger recommends
the move
You have to start with the Chicken Pastela and the Trio of Starters for that fluffy bread. For the main, stick to the Lamb Couscous or Kofta Tajine, but definitely save room for the Milk Sheets dessert.
How It's Cooked
context
Souksou relies on traditional steaming and braising, which helps retain nutrients and moisture without needing excessive added oils. These methods are staples of Moroccan cuisine, ensuring tender proteins and flavorful vegetables.
Menu Prices
€7 – €18
Wallet-Friendly Pricing
Most dishes (41%) fall in the €5-€10 range
Average Macro Balance
context
The menu leans toward a traditional balance of complex carbohydrates from couscous and healthy fats from tagine sauces, making it a hearty, energy-dense choice.
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