A stunning bioconstruction space focused on regenerative farming and seasonal Mediterranean flavors. This trendy spot serves up artisan small plates like sheep's milk butter and steak tartar in a bright, multi-level industrial setting.





C. de Eugenio Salazar, 56, Chamartín, 28002 Madrid, Spain
espaciotramo.comServed with its own demiglace and round green beans.
the take
380 cal with 42g protein—a lean, high-protein main that's great for weight loss.
Vegetarian · Vegan
Gluten-free · Dairy-free · Lactose-free · Halal · Low Sodium
Pescatarian · Kosher · Keto
Fresh shellfish cooked in a parsley, garlic, and white wine sauce.
the take
240 cal with 25g protein—a fantastic, filling, and lean choice for cutting.
Vegetarian · Vegan · Halal · Kosher
Low Sodium
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Keto
Served with a creamy garlic and oil emulsion and citrus notes.
the take
280 cal with 22g protein—a solid, high-satiety choice for your deficit.
Vegetarian · Vegan · Kosher
Low Sodium
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Keto
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known for
Finely chopped raw beef seasoned with capers, onions, and spices.
380 cal · P 32g · C 5g · F 26g
⭐ It is a high-trust staple that showcases their regenerative meat sourcing.
Traditional baked custard made with local goat's milk.
280 cal · P 8g · C 28g · F 15g
⭐ Many regulars claim it is the best flan they have ever had in Madrid.
Artisanal butter made from local sheep's milk.
210 cal · P 1g · C 0g · F 23g
⭐ It is the legendary starting point for almost every meal here.
the move
You absolutely have to start with the sheep's milk butter and the artichokes. Go for the trout or the presa for your main, but skip the eggplant as it can be a bit hit-or-miss compared to the other vegetable dishes.
How It's Cooked
tip
The kitchen leans heavily on raw and grilled preparations, keeping flavors clean and letting the high-quality local ingredients shine.
Menu Prices
€3 – €85
Best Value Finds
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