Pucara Origenes

Name: Pucara Origenes
Rating: 4.9

🐟Restaurant·

4.9(895)

A sophisticated Nikkei destination that masterfully blends Peruvian coastal and Amazonian traditions with Japanese precision. This trendy spot is beloved for its inventive ceviches, unique Peruvian gildas, and a warm, attentive atmosphere perfect for sharing plates.

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Pl. de la República del Ecuador, 2, Chamartín, 28016 Madrid, Spain

best for your goal

known for this

Corvina Pucará Ceviche

€23.10

Fresh sea bass cured in citrus juices with traditional Andean seasonings.

P 35g· C 25g· F 12g

380 cal

the take

At 380 cal, this is a satisfying, protein-rich main that fits perfectly into a weight-loss plan.

not suitable for

Vegetarian · Vegan

check with staff

Keto · Low Sodium

safe for

Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher

Corvina Tiradito with Ají Amarillo

€21.90

Thinly sliced raw sea bass served in a spicy and creamy yellow chili pepper sauce.

P 32g· C 18g· F 14g

340 cal

the take

At 340 cal, this is a lean, high-protein main that helps you stay on track with your weight goals.

not suitable for

Vegetarian · Vegan

check with staff

Dairy-free · Lactose-free · Keto · Low Sodium

safe for

Pescatarian · Gluten-free · Halal · Kosher

Nikkei Red Tuna Tartar

€5.90

Finely diced raw tuna prepared with a fusion of Japanese and Peruvian flavors like soy, sesame, and lime.

P 28g· C 8g· F 7g

210 cal

the take

At 210 cal, this is a lean, low-calorie option that keeps you satisfied without excess energy.

not suitable for

Vegetarian · Vegan

check with staff

Gluten-free · Halal · Low Sodium

safe for

Pescatarian · Dairy-free · Lactose-free · Kosher · Keto

see all 22 items in the app

known for

Corvina Pucará Ceviche

€23.10

Fresh sea bass cured in citrus juices with traditional Andean seasonings.

380 cal · P 35g · C 25g · F 12g

⭐ It is the restaurant's undisputed star dish cited by every major critic.

Amazonian Chaufa Rice

€21.50

Peruvian-Chinese style fried rice featuring ingredients and flavors from the Amazon rainforest.

620 cal · P 18g · C 95g · F 20g

⭐ Regulars love it for the unique jungle-inspired ingredients and smoky flavor.

Peruvian Gilda

€3.50

A South American twist on the classic Spanish tapa, usually featuring a skewer of olives, peppers, and fish.

120 cal · P 3g · C 4g · F 10g

⭐ It's a clever Nikkei twist on a classic Spanish tavern snack.

Pachamanca Pork Cheek

€20.20

Slow-cooked pork jowl prepared with an ancient Andean technique using herbs and spices.

580 cal · P 38g · C 12g · F 42g

⭐ This is the go-to choice for a deep, comforting taste of the mountains.

Chupe Gyozas with Prawn Tartar

€8.90

Dumplings inspired by Peruvian shrimp chowder, topped with fresh seasoned raw prawns.

350 cal · P 18g · C 32g · F 16g

⭐ Food bloggers rave about this perfect marriage of Japanese and Peruvian textures.

the move

Start with the Peruvian Gilda and a Pisco Sour to wake up your palate. Definitely share the Amazonian Chaufa Rice, but make sure to save room for the Chocolúcuma for a sweet finish.

nutrition insights

Andean Fusion Flavors

How It's Cooked

raw

27%

steamed

14%

fried

14%

context

This menu leans heavily into fresh, raw preparations like ceviches and tiraditos, which preserve nutrients and keep calorie counts lower compared to heavy frying.