A trendy spot where elevated Italian classics meet creative mixology, featuring signature dishes like ossobuco risotto and unique seafood pastas. The atmosphere is intimate and sophisticated, making it perfect for a stylish night out.





Carrer de la Diputació, 269, Eixample, 08007 Barcelona, Spain
Roasted corvina served on a puttanesca sauce with tomato, capers, and olives.
the take
450 cal is a great, lower-calorie option that fits well into a weight-loss plan.
Vegetarian · Vegan · Low Sodium
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto
Selected beef tenderloin, served on roasted bone marrow, with pickled cucumber, capers, and finished with grated cured egg yolk.
the take
550 cal is a bit high, but the high protein content helps keep you full longer.
Vegetarian · Vegan · Pescatarian
Halal · Kosher · Low Sodium
Gluten-free · Dairy-free · Lactose-free · Keto
Grilled smoked eggplant with creamy stracciatella, toasted pistachios, and a balsamic reduction.
the take
320 cal is a reasonable starter that won't ruin your calorie budget for the main course.
Vegan · Dairy-free · Lactose-free
Vegetarian · Pescatarian · Gluten-free · Halal · Kosher · Keto · Low Sodium
see all 38 items in the app
known for
Creamy Milanese risotto infused with saffron and served with a terrine of ossobuco alla Milanese, slow-cooked and shredded. Served with its seared marrow and demi-glace reduction.
920 cal · P 45g · C 80g · F 48g
⭐ It is the ultimate comfort classic that critics rave about.
Cannelloni filled with sausage ragu and smoked eggplant cream, gratinéed with béchamel sauce, Parmigiano Reggiano and smoked scamorza cheese, finished with demi-glace and lemon zest.
780 cal · P 32g · C 65g · F 44g
⭐ Regulars consider this their most unique and flavorful pasta dish.
Lemon infused spaghetti, emulsified with Parmigiano Reggiano for a creamy texture. Served with butter-basted, grilled tender shrimp.
620 cal · P 28g · C 75g · F 24g
⭐ Food bloggers love the creative twist on traditional lemon pasta.
Selected beef tenderloin, served on roasted bone marrow, with pickled cucumber, capers, and finished with grated cured egg yolk.
550 cal · P 38g · C 8g · F 42g
⭐ It is a high-end showstopper that merges traditional and modern techniques.
the move
Definitely start with the fluffy homemade focaccia and the beef tartare on bone marrow. The service can be slow when they're busy, so order a cocktail early and settle in for the risotto.
How It's Cooked
Where the Calories Hide
Most dishes (37%) are 600-800 cal
Menu Prices
€5 – €32
Best Value Picks
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