A trendy neighborhood gem serving creative Mediterranean small plates and high-end Greek dishes in a laid-back, open-kitchen setting. It’s the perfect spot for watching chefs work their magic while enjoying unique vegetable pairings and standout Palestinian lamb.





Carrer de Margarit, 58, Sants-Montjuïc, 08004 Barcelona, Spain
widget.thefork.comTuna with dressed tomatoes, caper leaves, and basil.
the take
At 290 cal with 32g protein, this is a perfect, high-satiety choice for your weight-loss goals.
Vegetarian · Vegan
Low Sodium
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto
Mackerel souvlaki served with spinach and fisherman's sauce.
the take
At 420 cal with 30g protein, this is a lean, high-protein main that keeps you full while cutting.
Vegetarian · Vegan
Gluten-free · Halal · Low Sodium
Pescatarian · Dairy-free · Lactose-free · Kosher · Keto
Corvina fish with ladolemono sauce, nuts, and dehydrated olive.
the take
At 340 cal with 28g protein, this is a great, filling option that supports your deficit.
Vegetarian · Vegan
Low Sodium
Pescatarian · Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto
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How It's Cooked
tip
Sit at the bar to watch the chefs prepare your meal—it's the best seat in the house to see the magic happen.
Menu Prices
€7 – €25
Budget-Friendly Bites
Most dishes (35%) fall in the 15-20 EUR range
every menu, decoded like this
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