A lively Mediterranean steakhouse where guests can finish cooking premium dry-aged cuts on personal hot stones right at the table. Located near the port, it's a popular spot for both high-quality meats and traditional seafood paellas.
Plaça Portal de la Pau, 4, Ciutat Vella, 08002 Barcelona, Spain
thegrillbarcelona.esTraditional thin, flavorful cut of Galician veal.
the take
520 cal and 58g protein make this an excellent, high-satiety choice for weight loss.
Vegetarian · Vegan · Pescatarian
Halal · Kosher
Gluten-free · Dairy-free · Lactose-free · Keto · Low Sodium
Leaner cut of premium Argentine beef grilled to perfection.
the take
540 cal and 55g protein make this a great, high-satiety choice for weight loss.
Vegetarian · Vegan · Pescatarian
Dairy-free · Lactose-free · Halal · Kosher
Gluten-free · Keto · Low Sodium
Whole open-faced sea bass roasted in the oven.
the take
580 cal is reasonable, and the 45g protein keeps you full.
Vegetarian · Vegan · Keto
Dairy-free · Lactose-free
Pescatarian · Gluten-free · Halal · Kosher · Low Sodium
see all 53 items in the app
known for
Large cut of premium beef ribeye aged for 60 days.
1120 cal · P 105g · C 0g · F 78g
⭐ It is the restaurant's crown jewel that you finish cooking on a hot stone
Finely chopped raw beef sirloin seasoned with capers, onions, and mustard.
320 cal · P 35g · C 8g · F 16g
⭐ A high-trust classic that showcases their premium meat quality
Highly marbled Wagyu beef patty known for its tenderness and flavor.
950 cal · P 45g · C 42g · F 68g
⭐ The go-to choice for a more casual but luxurious meal
Traditional Spanish rice dish cooked with a variety of fresh shellfish.
620 cal · P 30g · C 85g · F 18g
⭐ A coastal favorite for those wanting a break from the grill
Shrimp sautéed in olive oil with sliced garlic and a hint of chili.
330 cal · P 30g · C 4g · F 22g
⭐ The most popular tapas starter mentioned by almost every regular
the move
Go for the 60-day dry-aged Entrecote and ask for it rare so you can have fun searing it yourself on the hot stone. Skip the pasta and focus on the grill—that is where they truly shine.
Top Steaks
tip
Order your steak rare and finish it yourself on the provided hot stone for a unique, personalized experience.
context
Finishing your steak at the table allows you to control the doneness, ensuring every bite is cooked exactly to your preference.
Menu Prices
€3 – €39
Where the Prices Land
Most dishes (55%) are priced between €10-20, with a maximum price point of €38.90.
Average Macro Balance
How It's Cooked
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