An upscale and trendy spot in the Barrio de Salamanca serving inventive Japanese-Peruvian fusion, famous for its 48-hour braised short rib and gold-leaf topped sushi.





C. de José Ortega y Gasset, 73, Salamanca, 28006 Madrid, Spain
zokurestaurante.comCrispy corvina in miso and ají amarillo sauce with cauliflower puree and sauteed pak-choi.
the take
550 cal is a moderate choice that can fit into a balanced weight loss plan.
Vegetarian · Vegan · Keto · Low Sodium
Gluten-free · Dairy-free · Lactose-free · Halal · Kosher
Pescatarian
Grilled octopus tentacle in Peruvian anticuchera sauce with confit potatoes.
the take
420 cal is a great, lean option that fits easily into a weight loss plan.
Vegetarian · Vegan · Kosher
Gluten-free · Halal · Keto · Low Sodium
Pescatarian · Dairy-free · Lactose-free
Tuna selection with rocoto dressing, honey, and soy with a furai egg; or salmon in passion fruit and ají amarillo sauce, with bimi, squid ink tobiko, and togarashi yucca chips.
the take
310 cal with 28g of protein is excellent for keeping you full while cutting.
Vegetarian · Vegan · Kosher
Gluten-free · Halal · Low Sodium
Pescatarian · Dairy-free · Lactose-free · Keto
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known for
Grilled octopus tentacle in Peruvian anticuchera sauce with confit potatoes.
420 cal · P 35g · C 22g · F 20g
⭐ Regulars love the perfect balance of Japanese technique and Peruvian spice.
Wok-sauteed beef tenderloin with red onion, tomato, and parsley, served with french fries and white rice with corn.
880 cal · P 42g · C 95g · F 38g
⭐ It is a high-trust staple for anyone seeking true Peruvian flavors.
the move
Definitely start with a Pisco Sour or Pisco Mule and the Maki Zoku. For the main, the Asado de Tira is non-negotiable, but make sure to book through their site since it gets packed.
Average Macro Balance
How It's Cooked
tip
The fusion of Peruvian ingredients with Japanese techniques creates a unique flavor profile you won't find elsewhere.
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