TreZe Restaurante
A sophisticated Michelin-recognized spot celebrated for its inventive approach to seasonal game, offal, and the crispiest torreznos in town. The minimalist space offers a refined yet welcoming atmosphere for those looking to explore bold, authentic Mediterranean flavors.
Calle del Gral. Pardiñas, 34, Salamanca, 28001 Madrid, Spain
www.trezerestaurante.combest for your goal
Roasted Pigeon
€16.00Served with dumplings and portobello mushrooms cooked in Oloroso sherry.
the take
380 cal is a reasonable main course that provides plenty of protein without excess calories.
Vegetarian · Vegan · Pescatarian · Gluten-free · Kosher
Dairy-free · Lactose-free · Halal · Keto
Low Sodium
Cod Loin over Mushroom Stew
€12.00Atlantic cod served with boletus mushrooms and veal snout in a traditional Vizcaína pepper sauce.
the take
310 cal is a perfect, lean main course for staying within your calorie budget.
Vegetarian · Vegan · Pescatarian · Halal · Kosher
Low Sodium
Gluten-free · Dairy-free · Lactose-free · Keto
Steak Tartar
€13.00Finely chopped raw beef seasoned with a classic dressing of capers, onions, and mustard.
the take
320 cal is a great, protein-packed choice that keeps you full while cutting.
Vegetarian · Vegan · Pescatarian
Low Sodium
Gluten-free · Dairy-free · Lactose-free · Halal · Kosher · Keto
see all 30 items in the app
known for
Torreznos
€7.00Crispy fried pork belly strips, a traditional Spanish snack.
450 cal · P 20g · C 0g · F 40g
⭐ Widely cited by critics as some of the best in Madrid.
Gamoneu Cheesecake
€8.00Rich cheesecake made with intense Asturian blue cheese.
480 cal · P 12g · C 35g · F 32g
⭐ It consistently ranks on local 'best of' lists for Madrid desserts.
Iberian Ham Croquettes
€9.00Creamy bechamel fritters filled with cured Iberian ham.
350 cal · P 10g · C 25g · F 22g
⭐ A staple starter that regulars and food bloggers always recommend.
Roasted Pigeon
€16.00Served with dumplings and portobello mushrooms cooked in Oloroso sherry.
380 cal · P 35g · C 18g · F 16g
⭐ Chef Saúl Sanz is a master of seasonal game and hunting cuisine.
the move
Always ask for the 'fueras de carta' daily specials and take advantage of the half-portions to try more variety. You must start with the Torreznos and finish with the Gamoneu cheesecake, but skip the large steaks if you prefer their more refined game dishes.
nutrition insights
Market-Driven Flavors
How It's Cooked
tip
The menu changes frequently based on what's in season, so don't be afraid to ask your server for the daily specials.
Smart Dining Value
Menu Prices
€3 – €55
Best Protein Value
dietary compatibility
every menu, decoded like this
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